May
4th
Mon
4th
HPLC at wineries?
Randomly thinking that wineries must use HPLC for quality control… and I’m wondering if blended wines (intended to match a “fine vintage”) will ever become popular (assuming they can be “indistinguishable” from the non-blended expensive wines)… It must be possible to re-create expensive wine flavors by blending various wine batches. hmmm.
